Description
Allergenic ingredients:
Soy
Storage and transport temperature:
Between 0 and + 5 ° C
Shelf life:
Vacuum-packed: 30 days
Packaging:
Vacuum-packed: 1 kg
Allergenic ingredients:
Soy
Storage and transport temperature:
Between 0 and + 5 ° C
Shelf life:
Vacuum-packed: 30 days
Packaging:
Vacuum-packed: 1 kg