Turkey liver

Description

 

Fresh

Storage and transport temperature:

Between -2°C and +4°C

Shelf life:

Bulk: 3 days

In tray: 4 days

Vacuum-packed: 10 days

Packaging:

In plastic crate, in carton, in tray, vacuum-packed

 

Frozen

Storage and transport temperature:

Under -18°C

Shelf life:

Bulk: 1 year

Vacuum-packed: 1 year

Packaging:

In plastic crate, in carton, vacuum-packed