Description
Fresh
Storage and transport temperature:
Between -2°C and +4°C
Shelf life:
Bulk: 3 days
In tray: 4 days
Vacuum-packed: 5 days
Packaging:
In plastic crate, in carton, in tray, vacuum-packed
Frozen
Storage and transport temperature:
Under -18°C
Shelf life:
Bulk: 1 year
Packaging:
In plastic crate, in carton
